Echoes

From the farm of Misael Quintero in Colombia, Echoes is a medium roast that highlights the elegance of naturally processed Arabica. With tasting notes of raisin, nectarine, and butterscotch, this coffee combines fruit-forward brightness with deep caramel undertones. Dry fermented for a fuller character, it’s a rich, nuanced experience in every cup.

How to enjoy: Perfect for a French press or AeroPress to enhance body and depth.
Pair with: Spiced granola or a slice of caramel apple tart.

Details

Origin: Colombia

Roast: Medium

Variety: Arabica varieties

Tasting Notes: Raisin, nectarine, butterscotch

Process: Dry fermentation / natural